Brunch Reverie
19% ABVSignatureAll YearBrunchShakenBittersweetCoffee-infusedAperitif
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The Brunch Reverie is a sophisticated cocktail featuring Oroma Espresso, complementing coffee liqueur and the bittersweet touch of Campari, balanced with a hint of dry vermouth. This elixir is perfect for enhancing your late-morning dining experience with its rich, velvety texture and complex, alluring flavor profile.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso from Oroma's can.
- 4.Pour in 15ml of coffee liqueur.
- 5.Add 20ml of Campari to introduce a bittersweet profile.
- 6.Measure 15ml of dry vermouth and add to the shaker.
- 7.Shake vigorously for 20 seconds to blend and chill.
- 8.Strain the concoction into the chilled coupe glass, allowing a thin layer of foam to settle on top.
Serving Suggestions
Serve the Brunch Reverie in a chilled coupe glass, adorned with an orange peel twist to highlight its aromatic qualities. Enjoy it as a sophisticated brunch companion or an early afternoon aperitif.