Brunch Rush
12% ABVSignatureSummerBrunchShakenRefreshingFloral
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The Brunch Rush is a vibrant and invigorating cocktail perfect for brunches, marrying the rich coffee notes of Oroma Carajillo with the bright acidity of lemon juice, the floral elegance of elderflower liqueur, and a gentle sweetness underscored by a light sparkling finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for at least 10 minutes.
- 2.Fill a cocktail shaker with ice halfway.
- 3.Pour 100ml Oroma Carajillo into the shaker.
- 4.Add 30ml of fresh lemon juice to the shaker.
- 5.Include 15ml of elderflower liqueur for a floral note.
- 6.Add 10ml of simple syrup for a hint of sweetness.
- 7.Shake vigorously for 15 seconds until the mixture is well-chilled.
- 8.Take the chilled rocks glass from the freezer.
- 9.Fill the rocks glass with ice cubes to the brim.
- 10.Strain the shaken mixture into the rocks glass over ice.
- 11.Top with a splash of soda water for effervescence.
- 12.Serve immediately, allowing the summer vibe to unfold.
Serving Suggestions
Serve the Brunch Rush chilled in a rocks glass over ice. Pair it with a light brunch menu to enhance its refreshing and floral flavors.