Brunch Velvet
18% ABVClassicSpringBrunchShakenSmoothCreamyCoffee-flavoredDessert
0 likes
The Brunch Velvet is a smooth and creamy cocktail that combines the richness of coffee liqueur with the sweetness of vanilla syrup and the decadent texture of heavy cream, all harmonized beautifully with Oroma Carajillo.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass by placing it in the freezer for 15 minutes.
- 2.In a cocktail shaker, add 100ml Oroma Carajillo, straight from the can.
- 3.Add 20ml of coffee liqueur for extra depth and sweetness.
- 4.Pour 10ml of vanilla syrup into the shaker.
- 5.Add 20ml of heavy cream for a rich texture.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously for 15-20 seconds until well-mixed and chilled.
- 8.Strain the mixture into the chilled margarita glass.
- 9.Top with a sprinkle of grated dark chocolate for a sweet finishing touch.
Serving Suggestions
Serve in a chilled margarita glass immediately after preparing to enjoy its creamy texture and balanced flavors. Perfect for brunches or as a dessert cocktail.