Brunch Velvet Bliss
18% ABVSignatureWinterBrunchShakenVelvetyCreamySweetCocktail
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The Brunch Velvet Bliss is a luxurious cocktail that fuses the harmonious flavors of Oroma Carajillo base and vanilla liqueur with the sweetness of maple syrup and a rich creamy finish. Its texture is smooth and velvety, perfect for a sophisticated brunch setting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer.
- 2.Take 100ml of Oroma Carajillo as your base.
- 3.Pour it into a mixing glass with ice.
- 4.Add 30ml vanilla liqueur to the mix.
- 5.Measure and add 10ml maple syrup.
- 6.Pour in 50ml of rich cream, preferably chilled.
- 7.Shake vigorously until the drink is velvety smooth.
- 8.Double strain into the pre-chilled coupe glass.
Serving Suggestions
Serve this cocktail well-chilled in a coupe glass to bring out its creamy and smooth attributes. Perfectly paired with brunch settings, it works well with sweet or savory dishes.