Brunch Velvet Espressotini
13% ABVModernFallBrunchShakenEspressoHazelnutCreamy
0 likes
The Brunch Velvet Espressotini is a rich, creamy cocktail with harmonious notes of espresso, hazelnut, and vanilla. The subtle warmth of cinnamon complements the luxurious texture, making it perfect for a leisurely brunch.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 5 minutes.
- 2.Take one can of Oroma Espresso and pour 100ml into a cocktail shaker.
- 3.Add 30ml heavy cream to the shaker.
- 4.Pour in 15ml of hazelnut liqueur for a nutty depth.
- 5.Include 10ml of vanilla syrup for sweet warmth.
- 6.Fill the shaker with ice, cover, and shake vigorously for 20 seconds.
- 7.Strain the mixture into the chilled margarita glass.
- 8.Dust the surface with a light sprinkle of cinnamon powder.
Serving Suggestions
Serve chilled in a glass lightly dusted with cinnamon powder and optionally garnished with a few coffee beans for an extra aromatic touch. Ideal for pairing with sweet or savory brunch bites.