Brunch Velvet Moment
10% ABVSignatureAll YearBrunchShakenVelvetyCoffee-infusedCreamy
0 likes
The 'Brunch Velvet Moment' is a luxurious elixir combining Oroma Espresso, Irish Cream Liqueur, and Half-and-Half, creating an indulgent creaminess with a hint of espresso's richness. Maple syrup adds a touch of sweetness to this velvety delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 10 minutes.
- 2.Shake a can of 'Oroma Espresso' well before opening.
- 3.Pour 100ml of 'Oroma Espresso' into the glass, filling halfway.
- 4.Add 30ml of Irish Cream Liqueur to enhance the creamy texture.
- 5.Pour 20ml of Half-and-Half to achieve the ultimate velvety sensation.
- 6.Stir gently to combine all ingredients smoothly.
- 7.Fill the remainder of the glass with large, clear ice cubes.
- 8.Drizzle 10ml of maple syrup over the ice for subtle sweetness.
- 9.Stir once again with a bar spoon for even distribution.
Serving Suggestions
Serve chilled over large ice cubes for optimal enjoyment. Best savored during a leisurely brunch, offering a smooth kick and a decadent coffee aroma.