Brunch Velvet Shaker
10% ABVModernAll YearBrunchShakenCoffee CocktailCreamyRefreshing
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The Brunch Velvet Shaker is an indulgent blend of Oroma Carajillo, heavy cream, vanilla syrup, and cold brew coffee, creating a velvety smooth texture with each sip. This drink combines the rich, bold flavors of coffee with a creamy sweetness, ideal for a brunch setting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes.
- 2.Shake 100ml Oroma Carajillo with ice until frosty cold.
- 3.Add 30ml heavy cream to a cocktail shaker.
- 4.Combine 15ml vanilla syrup with the cream in the shaker.
- 5.Fill shaker with ice, then seal and shake vigorously until well combined and frothy.
- 6.Strain the contents into the chilled highball glass.
- 7.Fill the rest of the glass with 100ml cold brew coffee, layered on top.
- 8.Gently stir once to blend without fully mixing.
- 9.Serve immediately, inviting a velvety texture with every sip.
Serving Suggestions
Serve the Brunch Velvet Shaker in a chilled highball glass for a refreshing contrast, and enjoy it on a leisurely morning or at a sophisticated brunch event. Its creamy and slightly sweet profile makes it perfect for pairing with brunch dishes like croissants or quiches.