Brunch Velvet Sour
17% ABVClassicFallBrunchShakenEspressoSourVelvetAmarettoCitrus
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The Brunch Velvet Sour is a sophisticated cocktail that brings a luscious twist to your brunch menu. It combines Oroma Espresso base with the nutty sweetness of Amaretto and the refreshing zest of lemon. Topped with aromatic bitters, this drink offers a complex and aromatic experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice and set aside.
- 2.In a cocktail shaker, pour the entire 100ml can of Oroma Espresso base.
- 3.Add 25ml fresh lemon juice to the shaker.
- 4.Add 20ml simple syrup to balance the sourness.
- 5.Add 15ml of rich Amaretto for a nutty sweetness.
- 6.Add ice to the shaker and shake vigorously until well chilled.
- 7.Discard the ice from the glass and strain the mixture into the chilled margarita glass.
- 8.Add 2-3 dashes of aromatic bitters to the top.
- 9.Garnish with a couple of espresso beans for aroma.
Serving Suggestions
Best enjoyed chilled in a margarita glass, the Brunch Velvet Sour pairs excellently with pastries or a light brunch menu. The espresso beans garnish not only enhances the aroma but also highlights the rich, coffee-infused flavor inside.