Brunch Velvet Surge
13% ABVModernSpringBrunchShakenCreamyCoffeeDessertEasy
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The 'Brunch Velvet Surge' is a luscious, creamy cocktail that marries the robust flavors of Oroma Espresso with the smoothness of Irish cream liqueur and the sweetness of vanilla syrup. Topped with a light float of whipped cream, this drink delivers a velvety texture and rich taste perfect for leisurely brunches or as a sweet finish to any meal.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water; set aside.
- 2.Shake a can of Oroma Espresso well and open carefully.
- 3.Fill a cocktail shaker with ice cubes.
- 4.Pour the entire 100ml can of Oroma Espresso into the shaker.
- 5.Add 30ml of Irish cream liqueur to the shaker.
- 6.Add 15ml of vanilla syrup for sweetness and depth.
- 7.Shake vigorously for about 15 seconds to achieve a creamy consistency.
- 8.Empty the ice water from the highball glass and strain the mixture into the glass filled with fresh ice cubes.
- 9.Top with 30ml of lightly whipped cream by slowly pouring over the back of a spoon to float it atop the drink.
Serving Suggestions
Serve the Brunch Velvet Surge chilled in a highball glass. Pair it with brunch classics like French toast or enjoy it as a standalone dessert treat. For added aroma and visual appeal, garnish with a few coffee beans or a sprinkle of cocoa powder.