Brunch Velvet Swing
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The Brunch Velvet Swing is a luscious and creamy cocktail that combines the smooth richness of heavy cream with the nutty nuances from hazelnut liqueur, all atop the unique coffee-infused flavors of Oroma Carajillo base. Finished with a touch of freshly grated nutmeg, it offers a cozy and indulgent drink perfect for leisurely brunch moments.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 10 minutes.
- 2.Pour 100ml of 'Oroma Carajillo' base from the can into a shaker filled with ice.
- 3.Add 50ml of heavy cream to the shaker.
- 4.Measure and pour 15ml of hazelnut liqueur into the shaker.
- 5.Shake vigorously for about 20 seconds until well-mixed and chilled.
- 6.Strain the mix into the chilled margarita glass.
- 7.Finish with a dusting of freshly grated nutmeg over the surface.
Best enjoyed during a lazy weekend brunch or as an after-dinner drink, savor its creamy texture and nutty undertones slowly. Pair with light pastries or fruit tarts for a delightful combination.

