Brunch Velvetini
12% ABVClassicFallBrunchShakenCreamyEspressoCocktail
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The Brunch Velvetini is a creamy, indulgent cocktail perfect for brunch. It combines the robust flavors of Oroma Espresso, Irish cream liqueur, and heavy cream, balanced with a hint of vanilla sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water. Set aside while you prepare the drink.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso can.
- 3.Add 30ml heavy cream to the shaker.
- 4.Add 15ml Irish cream liqueur for extra creaminess.
- 5.Add 5ml vanilla syrup for a touch of sweetness.
- 6.Add ice to the shaker until half full.
- 7.Shake vigorously until the mixture is cold and creamy.
- 8.Dump the ice water from the chilled coupe glass.
- 9.Double strain the mixture into the chilled coupe glass to ensure a smooth texture.
Serving Suggestions
Serve the Brunch Velvetini well-chilled in a coupe glass. Enjoy it with a side of pastries or as an elegant after-brunch treat.