Brunch Wake-Up Sour
13% ABVClassicSummerBrunchShakenCreamyEspressoSour
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The Brunch Wake-Up Sour is a sophisticated and creamy cocktail blending aromatic Oroma Espresso with a citrusy sour twist. The cocktail provides a velvety mouthfeel thanks to the egg white, making it a delightful and energizing start for any brunch.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass with ice cubes for a few minutes, then discard the ice.
- 2.Pour 100ml Oroma Espresso into a shaker.
- 3.Add 25ml fresh lemon juice to the shaker.
- 4.Add 20ml simple syrup to balance the acidity.
- 5.Include an egg white for a creamy texture.
- 6.Dry shake without ice for about 10 seconds.
- 7.Add ice to the shaker and shake vigorously for an additional 10 seconds.
- 8.Double strain into the chilled Margarita glass.
Serving Suggestions
Serve the Brunch Wake-Up Sour in a chilled Margarita glass, garnished with a lemon peel twist for added fragrance, and a few espresso beans for a visually appealing touch. Enjoy this invigorating drink at your next brunch gathering for a refreshing wake-up call.