Brunchfire Fizz
13% ABVSignatureSpringBrunchShakenFizzyFloralCoffee
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The Brunchfire Fizz is a captivating fusion of rich coffee notes from Oroma Espresso, a bright citrus kick from lemon, and a hint of floral sweetness thanks to elderflower syrup. The addition of egg white or aquafaba contributes a silky, fizzy texture, making it the perfect choice for a lively brunch gathering.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice and set it aside.
- 2.In a cocktail shaker, pour 100ml of 'Oroma Espresso', straight from the can.
- 3.Add 20ml fresh lemon juice to the shaker.
- 4.Pour in 10ml elderflower syrup for a floral sweetness.
- 5.Introduce 10ml egg white or aquafaba for that sour fizz effect.
- 6.Add ice to the shaker and secure the lid.
- 7.Shake vigorously for about 15 seconds to emulsify and chill the ingredients.
- 8.Empty the ice from the margarita glass.
- 9.Strain the cocktail mixture into the chilled glass.
- 10.Serve immediately and enjoy your 'Brunchfire Fizz'.
- 11.Raise a toast to a perfect spring brunch!
Serving Suggestions
To fully appreciate the Brunchfire Fizz, sip it chilled from a margarita glass, ideally paired with light brunch dishes like avocado toast or smoked salmon. The lemon twist and sprig of rosemary not only elevate its presentation but also add an aromatic complexity to each sip.