Bullet Espresso
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The Bullet Espresso is a robust and warming cocktail that balances the deep flavors of Oroma Carajillo with the complexity of dark rum and espresso. Perfectly complemented by the sweet coffee undertones of Kahlúa, this drink offers an intense and satisfying experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water; let it sit while preparing the drink.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo (Oroma brand base).
- 3.Add 30ml of dark rum for an extra depth and warmth.
- 4.Pour in 30ml of espresso for an intensified rich flavor.
- 5.Add 15ml of Kahlúa coffee liqueur to enhance the espresso notes.
- 6.Add ice to the shaker, filling it about halfway full.
- 7.Shake vigorously for about 15-20 seconds, until well-chilled.
- 8.Empty the chilled rocks glass of ice water.
- 9.Double strain the drink into the prepared rocks glass.
- 10.Serve immediately to enjoy its intense and warming flavors.
Serve the Bullet Espresso chilled in a rocks glass for a refined presentation. For an extra aromatic kick, garnish with a few whole coffee beans or an orange zest twist. Enjoy as a post-dinner drink to cap off your evening with its rich blend of flavors.

