Buzzed Revelry
18% ABVSignatureFallPartyShakenEspressoHazelnutMapleChocolate Garnish
0 likes
Buzzed Revelry is a sophisticated cocktail that merges the robust flavors of Oroma Espresso with the nutty essence of hazelnut liqueur, enhanced by the sweetness of maple syrup and a hint of cinnamon spice. The drink is completed with a luxurious garnish of shaved dark chocolate, offering a rich and smooth experience that's perfect for fall celebrations.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass with ice cubes and set it aside.
- 2.In a shaker, combine the 100ml Oroma Espresso can with 20ml of hazelnut liqueur.
- 3.Add 10ml of maple syrup for a touch of sweetness.
- 4.Include a dash of ground cinnamon for a fall flavor profile.
- 5.Fill the shaker with ice and shake vigorously for 15 seconds to mix well and chill.
- 6.Strain the contents into the chilled rocks glass over fresh ice.
- 7.Lightly dust the top with shaved dark chocolate for a luxurious finish.
Serving Suggestions
Serve Buzzed Revelry in a chilled rocks glass over fresh ice for the ultimate tasting experience. Enjoy its complex flavor profile as a dessert cocktail or alongside rich, savory dishes to complement its sweet and nutty notes.