Buzzing Brunch Blend
18% ABVModernSummerBrunchShakenCreamyCitrusCoffee
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The Buzzing Brunch Blend is a perfect combination of rich coffee and smooth coconut milk, with the added sweetness of honey syrup and a citrus lift from orange liqueur. This cocktail is a delightful mix that balances creaminess and vibrant flavors, perfect for a refreshing brunch-time indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 10 minutes or filling it with ice water.
- 2.Pour 100ml of Oroma Espresso into a mixing glass filled with ice.
- 3.Add 20ml of honey syrup to the mixing glass. Honey syrup can be made by mixing equal parts honey and warm water until smooth.
- 4.Pour in 30ml of orange liqueur for a hint of citrus sweetness.
- 5.Add 30ml of coconut milk to provide a smooth and creamy texture.
- 6.Stir the mixture gently for 30 seconds until well chilled.
- 7.Strain the cocktail into the chilled rocks glass over a large ice cube.
- 8.Top with 15ml of chilled espresso for a rich, aromatic finish.
- 9.Give a gentle swirl to combine the layers beautifully before serving.
Serving Suggestions
Enjoy the Buzzing Brunch Blend with a light and invigorating brunch. Pair it with fresh fruit or a light pastry to complement its creamy and citrusy notes. It's best served chilled, over a single large ice cube to maintain its cool temperature while you savor each sip.