Buzzy Brunch Sour
12% ABVClassicWinterBrunchShakenSourEspressoRefreshing
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The Buzzy Brunch Sour is a unique cocktail that combines the robustness of Oroma Espresso with the tangy zest of fresh lemon juice. Sweetened slightly with simple syrup and given depth by a dash of Angostura bitters, this drink finishes with a creamy egg white foam for a smooth, rich texture.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice.
- 2.Add 100ml Oroma Espresso from the can.
- 3.Pour in 30ml fresh lemon juice.
- 4.Add 15ml simple syrup.
- 5.Add 1 dash Angostura bitters.
- 6.Shake vigorously until well-chilled.
- 7.Strain into a highball glass filled with fresh ice.
- 8.Add a foamy egg white to the top by dry-shaking 1 egg white, and then pouring gently on top of the drink.
- 9.Serve immediately and enjoy your Buzzy Brunch Sour.
Serving Suggestions
Enjoy this cocktail as a refreshing pick-me-up during brunch. The vibrant citrus pairs well with breakfast or brunch fare, while the creamy foam offers a luxurious touch to every sip.