Caballero Espresso
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The Caballero Espresso is a rich and creamy cocktail that combines the deep flavors of Oroma Espresso with heavy cream and a coffee liqueur topper. This drink offers a luxurious espresso experience enhanced by velvety textures and slightly elevated alcohol content, making it an indulgent choice for coffee and cocktail lovers alike.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and setting it aside.
- 2.Pour 100ml of 'Oroma Espresso' into a mixing glass filled with ice.
- 3.Add 30ml of heavy cream to the mixing glass for a creamy texture.
- 4.Stir the mixture gently for 15-20 seconds until well chilled and incorporated.
- 5.Discard the ice water from the highball glass and strain the chilled mixture into it.
- 6.Top with 20ml of coffee liqueur to enhance the espresso flavor.
- 7.Serve immediately as a rich and creamy digestif to enjoy any time of the year.
Serve in a chilled highball glass immediately after preparation to enjoy the optimal blend of creamy texture and robust espresso flavor. This digestif is best enjoyed alongside a dessert or as a luxurious after-dinner drink.

