Cabeza Revolución
21% ABVModernWinterPartyShakenBitterCitrusHerbalCoffee
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The Cabeza Revolución is a bold and complex cocktail that blends the rich flavors of Oroma Carajillo, a coffee and vodka mix, with the bitter notes of Campari and Aperol. It is further invigorated by the herbal nuances of Fernet Branca and rounded off with a dash of orange bitters, making it perfect for a cold winter's night.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice cubes and setting aside.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo can, which has a rich coffee and vodka blend, perfect for a wintery evening.
- 3.Add 20ml of Campari to introduce a bitter note that adds depth and complements the coffee essence.
- 4.Add 10ml of Aperol for a subtle hint of citrus and to enhance the bitterness.
- 5.Incorporate 10ml of Fernet Branca for an additional bitter and herbal kick that suits a winter party.
- 6.Add a dash of orange bitters to round out the flavors and bring a winter citrus twist.
- 7.Fill the shaker with ice and shake vigorously until well chilled, about 15 seconds.
- 8.Discard the ice from the chilled martini glass and strain the cocktail into the glass.
- 9.Express an orange peel over the drink to release its oils and add a pop of fragrance.
- 10.Garnish the drink by placing the twisted orange peel artfully on the edge of the glass, allowing the vibrant color to entice the senses.
Serving Suggestions
Enjoy the Cabeza Revolución on a chilly evening by the fire, savoring the harmoniously bitter and herbal flavors that command attention. Ideal for those who appreciate intricate cocktails with a robust character, this drink is best served in a chilled martini glass with the aroma of expressed orange peel enhancing the sensory experience.