Café Amargo
17% ABVClassicAll YearBrunchShakenCoffeeBitterEspressoChocolateApertifIce
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Café Amargo is a sophisticated cocktail that harmoniously balances the bold flavors of espresso and the bitterness of Campari and chocolate bitters. It's an intriguing blend of bitter and sweet, perfect for those who enjoy complex flavors with a coffee twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water while you prepare the drink.
- 2.Once the glass is chilled, empty it of ice water.
- 3.Pour 100ml Oroma Espresso into the rocks glass.
- 4.Add 10ml of Campari to introduce a hint of bitterness.
- 5.Gently stir to combine the ingredients.
- 6.Fill the glass with large ice cubes to chill the drink quickly and dilute slowly.
- 7.Splash 10ml of cold brewed coffee for a more intense coffee flavor and to heighten the bitter notes.
- 8.Add a few dashes of chocolate bitters to round out the bitterness with subtle sweetness.
- 9.Garnish with a single espresso bean placed on the ice.
Serving Suggestions
Serve Café Amargo well-chilled in a rocks glass over large ice cubes to ensure slow dilution. Enjoy it as a unique aperitif or as a bold end to a meal.