Café Breezetini
12% ABVSignatureSummerBrunchShakenCoffeeCreamyRefreshing
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The Café Breezetini is a smooth, creamy cocktail that combines the rich flavors of Oroma Carajillo and espresso with the tropical creaminess of coconut, sweetened by vanilla syrup. A splash of sparkling water adds a refreshing twist, making it the perfect indulgence for those warm summer brunches.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and setting aside.
- 2.In a shaker, add 100ml of Oroma Carajillo from the can.
- 3.Add 30ml of coconut cream to the shaker for a creamy texture.
- 4.Pour in 15ml of vanilla syrup for a touch of sweetness.
- 5.Add a shot of espresso (30ml) for an extra kick of coffee flavor.
- 6.Fill the shaker with ice cubes and shake vigorously until well-chilled.
- 7.Discard ice water from the highball glass and strain the mixture into the glass.
- 8.Top with a splash of sparkling water (approx. 30ml) to give it a refreshing twist.
- 9.Gently stir the drink to combine all ingredients.
- 10.Serve immediately for a smooth, creamy delight perfect for a summer brunch.
Serving Suggestions
Serve chilled in a highball glass with a few coffee beans or toasted coconut flakes as garnish for added aroma and a visual treat. Perfect to enjoy alongside a light brunch or as an afternoon pick-me-up.