Cafe Coupelle
13% ABVModernAll YearAperitifShakenCoffeeSmoothEspressoCreamyVanillaSophisticated
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The Cafe Coupelle is a sophisticated cocktail that combines Oroma Espresso with creamy half-and-half and a touch of vanilla syrup. This drink is both visually appealing and smooth on the palate, making it perfect for coffee lovers who appreciate a bit of indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 5-10 minutes.
- 2.Take 100ml of Oroma Espresso can, and give it a gentle shake to ensure the mixture is well combined.
- 3.Strain the contents of the Oroma Espresso can into a cocktail shaker.
- 4.Add 30ml of half-and-half to the shaker.
- 5.Add 10ml of vanilla syrup to bring a smooth, sweet touch.
- 6.Add a handful of ice cubes to the shaker to ensure a creamy chill.
- 7.Shake vigorously until the shaker feels cold to the touch, about 15-20 seconds.
- 8.Remove the coupe glass from the freezer and strain the drink from the shaker into the glass.
- 9.Garnish with three coffee beans for an elegant touch.
Serving Suggestions
Serve this cocktail in a chilled coupe glass. The Cafe Coupelle is best enjoyed slowly to appreciate the rich coffee flavors balanced by the creamy texture and sweet vanilla notes, making it an excellent after-dinner drink.