Café Glacier
18% ABVModernWinterDigestifShakenCoffeeChocolate
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Café Glacier is a sophisticated espresso-based cocktail that combines the robust flavors of Oroma Espresso with a citrusy kick from lime juice, complemented by the sweet touch of crème de cacao and a rich coffee liqueur. The drink is perfect as a winter digestif, offering a modern twist on classic coffee flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for at least 10 minutes.
- 2.Shake the Oroma Espresso can to ensure contents are well-mixed, then measure 100ml.
- 3.Pour the Oroma Espresso mix into a shaker filled with ice.
- 4.Add 20ml fresh lime juice for a crisp sour taste.
- 5.Measure and add 15ml crème de cacao for a hint of chocolate sweetness.
- 6.Introduce 10ml of coffee liqueur to enhance the coffee flavors.
- 7.Seal the shaker and shake vigorously for 15 seconds until well-chilled.
- 8.Remove the chilled rocks glass from the freezer.
- 9.Double strain the mixture into the chilled glass over fresh ice.
- 10.Enjoy your modern Café Glacier drink, perfect as a winter digestif.
Serving Suggestions
Serve Café Glacier in a chilled rocks glass with a lime twist and a few coffee beans on top for garnish. Enjoy it as a perfect ending to a meal or as a cozy winter evening sipper.