Café Glow Rocks
19% ABVSignatureFallAperitifShakenCreamyCoffee-flavoredDecadentDessert Drink
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The Café Glow Rocks is an indulgent, coffee-inspired cocktail with a rich, creamy texture. The drink combines the smoothness of Oroma Carajillo, a hint of sweet maple syrup, and coffee liqueur, creating a harmonious blend that's perfect for cozy evenings. Finished with a dusting of nutmeg and espresso beans, it exudes elegance and warmth.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 10 minutes or filling it with ice water and setting it aside while you prepare the ingredients.
- 2.In a cocktail shaker, combine 100ml of Oroma Carajillo.
- 3.Add 30ml of heavy cream to the shaker.
- 4.Incorporate 15ml of coffee liqueur into the mixture.
- 5.Add 10ml of maple syrup for a subtle fall sweetness.
- 6.Add ice to the shaker to cool the mixture efficiently, approximately filling the shaker halfway.
- 7.Shake well until the ingredients are thoroughly combined and the exterior of the shaker feels icy to the touch, about 15 seconds.
- 8.Empty the chilled rocks glass of any ice or water, and strain the creamy mixture into the prepared glass.
- 9.To enhance the fall feel, sprinkle a pinch of ground nutmeg on top as a garnish.
- 10.Add two espresso beans on top for a final decorative and aromatic touch.
Serving Suggestions
Serve the Café Glow Rocks chilled in a rocks glass and enjoy it as an after-dinner treat or with a fall dessert. Its creamy and rich flavors pair well with mild cheeses or dark chocolate for an elevated experience.