Café Lobo Tini
14% ABVClassicAll YearAperitifShakenRichDessertCoffee-basedChocolate Notes
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The Café Lobo Tini is a luxurious and smooth cocktail combining 16% Oroma Carajillo base with intensely brewed coffee, vanilla liqueur, and a hint of chocolate bitters. It boasts a deep, rich profile perfect for dessert or a sophisticated pick-me-up.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a few minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo base from the can.
- 3.Pour in 20ml of cold brewed strong coffee.
- 4.Add 15ml of vanilla liqueur to enhance the rich coffee flavors.
- 5.Add a splash of chocolate bitters, about 2 dashes, for depth.
- 6.Fill the shaker with ice cubes and seal it.
- 7.Shake vigorously for about 20 seconds to chill the ingredients and create a silky texture.
- 8.Strain the mixture into the chilled coupe glass carefully to avoid breaking the delicate foam.
Serving Suggestions
Serve the Café Lobo Tini in a chilled coupe glass to enhance its silky texture. Pair it with light desserts like tiramisu or rich, dark chocolate truffles for an elevated indulgence.