Café Noir Martini
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The Café Noir Martini combines the robust richness of Oroma Espresso with the crisp botanical notes of dry gin. This cocktail boasts a frothy, velvety texture ideal for coffee lovers and cocktail enthusiasts alike, served in an elegant coupe glass for the perfect post-dinner treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 10 minutes.
- 2.Shake 1 can (100ml) Oroma Espresso with ice for 20 seconds to achieve a frothy texture.
- 3.Double strain the mix into the chilled coupe glass to ensure a smooth drink without ice shards.
- 4.Float 15ml of dry gin over the top for a fresh summer twist.
- 5.Add a single piece of ice sphere to the glass for a prolonged chill and aesthetic presentation.
- 6.Serve immediately as a post-meal digestif.
Serve the Café Noir Martini straight away to enjoy its perfect chill and frothy texture. Pair it with a light dessert or savor it alone to appreciate its complex flavors. Ideal for enjoying at the end of a meal or as a luxurious afternoon treat.

