Café Noire Nightcap
18% ABVSignatureFallDigestifShakenCoffee LiqueurNightcapBitter-sweetAutumn Flavor
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The Café Noire Nightcap is a sophisticated blend of coffee and bitters that tantalizes the palate with its bitter-sweet essence. The deep, robust flavors of Oroma Espresso are complemented by the complexity of dark vermouth and the distinctive edge of Campari, providing a rich finish accentuated by a hint of maple sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water and setting it aside.
- 2.Shake the unopened can of Oroma Espresso to mix the contents evenly.
- 3.In a cocktail shaker, combine 100ml Oroma Espresso with 25ml of dark vermouth.
- 4.Add 10ml Campari to the shaker for a bitter kick.
- 5.Introduce 5ml maple syrup for a touch of autumn sweetness.
- 6.Add ice cubes to the shaker until it's half full.
- 7.Shake vigorously for 15 seconds to chill the mixture thoroughly.
- 8.Discard the ice water from the chilled margarita glass.
- 9.Strain the cocktail mix into the glass.
- 10.Serve immediately to enjoy the Café Noire Nightcap at its optimal flavor.
Serving Suggestions
Enjoy the Café Noire Nightcap as a luxurious end to your evening, particularly after a rich meal or as a dessert accompaniment. The cocktail's bitter-sweet notes pair beautifully with dark chocolates or roasted nuts.