Café Praline Breeze
13% ABVModernAll YearBrunchShakenCreamyEspressoTropicalDessert
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The Café Praline Breeze is a luscious and creamy cocktail that combines the bold flavor of Oroma Espresso with the smoothness of coconut cream and the rich sweetness of praline syrup. This drink is a delectable treat for coffee and cocktail lovers alike, delivering a tropical twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass in the freezer for at least 10 minutes.
- 2.Shake the can of Oroma Espresso base well to ensure it is mixed.
- 3.Pour 100ml of Oroma Espresso base into a shaker.
- 4.Add 30ml of coconut cream to the shaker.
- 5.Add 15ml of praline syrup to the mixture.
- 6.Include a small handful of crushed ice into the shaker.
- 7.Shake vigorously for about 15 seconds to achieve a creamy blend.
- 8.Strain the mixture into the chilled Margarita glass.
- 9.Garnish with a dusting of freshly grated nutmeg on top for aroma and color.
- 10.Add a tropical mini-umbrella for a touch of island flair.
- 11.Serve immediately for maximum froth and flavor.
Serving Suggestions
Enjoy this cocktail immediately after preparing for the best frothy texture. It is perfect as a dessert drink or a luxurious treat during a warm evening.