Café Rupture
14% ABVSignatureSummerAperitifShakenRefreshingBitterCaffeinatedFruity
0 likes
Café Rupture is a sophisticated blend designed for those who appreciate a balance of bitter, sweet, and caffeinated notes. It harmoniously combines the rich coffee essence of Oroma Carajillo with the refreshing tartness of grapefruit juice and the distinctive bitterness of Campari, all elevated by a fizzy soda water finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass with ice water, then discard the ice water before using.
- 2.Pour 100ml Oroma Carajillo from the can into the highball glass.
- 3.Add 30ml of freshly squeezed grapefruit juice to the glass.
- 4.Drop in 15ml of Campari for a bitter edge.
- 5.Stir the mixture gently to combine the ingredients.
- 6.Fill the glass with large ice cubes to the top.
- 7.Gently top with soda water to add a slight fizz.
- 8.Stir once again gently just to integrate the flavors without diluting too much.
- 9.Serve immediately to retain freshness and fizz.
Serving Suggestions
Enjoy Café Rupture in the late afternoon or early evening as a pick-me-up or aperitif. Serve it chilled in a highball glass, fresh from mixing to experience its vibrant flavors and effervescence at their peak.