Café Sour Highball
14% ABVClassicFallBrunchShakenBitterRefreshingCoffee-flavoredHighball
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The Café Sour Highball is a refreshing blend that artfully balances bitterness and richness. This cocktail combines the unique Oroma Carajillo base with the herbal bitterness of Campari and the smooth depth of cold brew coffee. Topped with fizzy club soda and finished with a fragrant dash of Angostura bitters, it’s a complex and invigorating drink.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a Highball glass with ice cubes halfway.
- 2.Pour 100ml of 'Oroma Carajillo' base over the ice.
- 3.Add 20ml of Campari for a bitter balance.
- 4.Incorporate 15ml of cold brew coffee for a rich depth.
- 5.Add a dash of Angostura bitters for a fragrant touch.
- 6.Stir gently to blend and chill the mixture.
- 7.Fill with club soda to top, giving the drink a refreshing lift.
Serving Suggestions
Enjoy this cocktail as an afternoon pick-me-up or an evening refreshment. Serve it chilled in a highball glass, garnished with an orange twist or a cherry for added visual and aromatic appeal.