Café Spiro Swift
18% ABVModernWinterDigestifShakenSweetEspressoDessert
0 likes
The Café Spiro Swift is a sophisticated digestif cocktail that combines espresso vodka, hazelnut liqueur, and crème de cacao for a sweet, nutty, and chocolatey flavor profile. Enhanced by vanilla syrup, it's a modern twist ideal for cozy winter evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water. Let it sit while you prepare the drink.
- 2.In a cocktail shaker, pour 100ml of Oroma Espresso Base (contains premixed vodka and espresso).
- 3.Add 20ml of hazelnut liqueur to enhance the sweet undertones.
- 4.Pour 10ml of crème de cacao into the shaker for a rich, chocolatey depth.
- 5.Add 10ml of vanilla syrup to impart a smooth, sweet aroma.
- 6.Fill the shaker with ice and shake vigorously for about 15-20 seconds to ensure all elements are well-chilled and combined.
- 7.Empty the ice water from the chilled coupe glass.
- 8.Strain the mixture into the chilled coupe glass.
- 9.Serve as a sweet and smooth modern digestif ideal for a winter occasion.
Serving Suggestions
Serve Café Spiro Swift chilled in a coupe glass, preferably in front of a warm fire or as an after-dinner treat. Its rich flavors make it an excellent pairing with chocolate desserts or nutty pastries.