Café Stinger
18% ABVClassicSummerDigestifShakenCoffeeMintSparklingHighball
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The Café Stinger combines the rich, bold flavors of Oroma Carajillo with the sweet depth of coffee liqueur and the refreshing twist of crème de menthe. Topped with sparkling water, this cocktail offers a vibrant and effervescent twist on classic coffee-infused drinks.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Remove the highball glass from the freezer and set aside.
- 3.Fill a cocktail shaker with ice.
- 4.Pour the contents of one 'Oroma Carajillo' 100ml can into the shaker.
- 5.Add 30ml of coffee liqueur to the shaker.
- 6.Add 20ml of crème de menthe to the shaker.
- 7.Shake the mixture vigorously for 15 seconds to blend and chill.
- 8.Strain the mixture into the chilled highball glass over fresh ice.
- 9.Top off with 40ml of sparkling water for a touch of effervescence.
Serving Suggestions
Serve the Café Stinger in a pre-chilled highball glass over fresh ice, garnished with a mint sprig for aroma and coffee beans for an extra touch of coffee allure. Best enjoyed after dinner or as a midday pick-me-up with its lively combination of flavors.