Café Subzero
25% ABVClassicAll YearAperitifShakenBitterHerbal
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Café Subzero is a sophisticated aperitif that marries the robust flavors of Oroma Carajillo with the bitter and herbal notes of Campari and Fernet Branca, creating a refreshing yet bold cocktail experience. Perfectly balanced, this drink showcases a complex profile ideal for those who appreciate bitterness with a hint of depth.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo into a mixing glass filled with ice.
- 2.Add 15ml of Campari to the mixing glass for a bitter touch.
- 3.Introduce 15ml of Fernet Branca for complex, herbal depth.
- 4.Stir until well chilled and combined.
- 5.Double strain into a chilled coupe glass.
- 6.Serve immediately and enjoy Café Subzero, a bitter classic all year aperitif.
Serving Suggestions
Serve Café Subzero in a chilled coupe glass and garnish with a twist of orange for a citrus aroma. The addition of a coffee bean can accentuate the coffee notes and make for an aromatic presentation.