Cafe Summer Bliss
10% ABVModernSummerBrunchShakenEspresso-basedCreamyNuttyRefreshing
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The Cafe Summer Bliss is a refreshing summer cocktail that combines the rich intensity of Oroma Espresso with the smoothness of coconut cream and a touch of hazelnut syrup for a nutty twist. This creamy cocktail is served chilled in a Margarita glass, capturing the essence of a perfect summer day.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by filling it with ice water for a few minutes, then discard the ice water.
- 2.Shake the 'Oroma Espresso' can vigorously to mix the contents evenly.
- 3.Pour 100ml of 'Oroma Espresso' into a cocktail shaker filled with ice.
- 4.Add 50ml of coconut cream to the shaker for a creamy texture.
- 5.Drizzle in 10ml of hazelnut syrup for a nutty, sweet essence.
- 6.Shake well for about 15-20 seconds until the mixture is well-chilled and frothy.
- 7.Double strain into the chilled Margarita glass to capture ice shards and ensure a silky finish.
- 8.Float a small ice ball in the center for a cooling summer touch.
Serving Suggestions
Enjoy this drink as a refreshing afternoon pick-me-up or as a sweet summer dessert cocktail after a meal. Its blend of coffee and coconut provides a soothing yet invigorating experience ideal for savoring slowly.