Cafe Velvet Bruncherne
17% ABVSignatureFallBrunchShakenEspressoAutumnCreamyCoffee Liqueur
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The Cafe Velvet Bruncherne blends the rich, robust flavors of Oroma Espresso and coffee liqueur with the smooth indulgence of heavy cream. Topped with a dusting of nutmeg, this cocktail offers a perfect balance of warmth and sophistication, making it an ideal choice for a cozy brunch setting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for about 5 minutes.
- 2.Add 100ml of Oroma Espresso, our signature pre-mixed espresso martini from the can, to a shaker.
- 3.Pour 30ml of heavy cream into the shaker.
- 4.Add 15ml of coffee liqueur for added depth and richness.
- 5.Sprinkle a pinch of ground cinnamon to infuse autumn warmth.
- 6.Fill the shaker with ice and shake vigorously for 15 seconds to create a creamy texture.
- 7.Remove the coupe glass from the freezer.
- 8.Strain the mix from the shaker into the chilled coupe glass carefully, ensuring a smooth, frothy finish on top.
- 9.Lightly dust the top with nutmeg to evoke fall aromas and enhance presentation.
Serving Suggestions
Enjoy the Cafe Velvet Bruncherne slightly chilled in a coupe glass. Its creamy and frothy texture, combined with the aromatic spices, creates a delightful experience that pairs beautifully with breakfast pastries or as a standalone treat during a leisurely brunch.