Cafe Velvet Chill
15% ABVSignatureFallBrunchShakenCreamySpiced
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Cafe Velvet Chill is a smooth, creamy cocktail that perfectly blends the rich flavors of Oroma Carajillo with the indulgent Irish cream liqueur, complemented by a hint of cinnamon and a splash of almond milk. The drink is finished with a sprinkle of ground nutmeg, making it a cozy choice for the fall season.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo base into a shaker filled with ice.
- 2.Add 30ml of Irish cream liqueur for creaminess.
- 3.Pour in 20ml of cinnamon simple syrup to accentuate the fall season.
- 4.Add a splash of almond milk for a subtle nutty flavor and extra creaminess.
- 5.Shake well until the mixture is chilled.
- 6.Strain into a highball glass filled with fresh ice.
- 7.Top with a light sprinkle of ground nutmeg for warmth.
Serving Suggestions
Serve Cafe Velvet Chill in a highball glass over fresh ice to emphasize its refreshing qualities. Enjoy it as a luxurious after-dinner treat or a cozy brunch companion, especially during the cooler months for its warming and creamy character.