Café Velvet Delight
14% ABVModernWinterPartyShakenCoffeeCreamyNuttyLayered
0 likes
The Café Velvet Delight is a luscious, layered coffee cocktail combining the richness of Oroma Carajillo with heavy cream and a hint of hazelnut. It's topped with a splash of chilled espresso for added depth, resulting in a smooth and indulgent drink.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes.
- 2.Add 100ml of Oroma Carajillo to the glass.
- 3.Pour in 30ml of heavy cream gently over the back of a spoon to create a layered effect.
- 4.Add 15ml of hazelnut syrup for a nutty undertone.
- 5.Stir gently to mix the layers slightly while maintaining a velvety appearance.
- 6.Top with a splash of chilled espresso for extra richness.
- 7.Serve immediately, allowing the winter creaminess to indulge your senses.
Serving Suggestions
Serve this cocktail in a highball glass with a few coffee beans or a sprinkle of shaved chocolate for garnish. Best enjoyed as a cozy evening treat or as an elegant after-dinner drink.