Café Velvet Highball
13% ABVClassicFallBrunchShakenCoffeeRefreshingSparklingCreamy
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The Café Velvet Highball is a delightful fusion of caffeine and smooth creaminess with the robust flavor of Oroma espresso, sweetened with a touch of maple syrup, and lightened with milk. Finished with a splash of club soda for effervescence, this cocktail is both refreshing and rich.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for a few minutes or by filling it with ice water and letting it sit while you prepare your ingredients.
- 2.In a mixing glass, add 100ml of Oroma Espresso (your delicious espresso martini base in a can).
- 3.Add 30ml of maple syrup to the Oroma Espresso for a rich and sweet fall flavor.
- 4.Add 50ml of milk for a creamy, luscious texture.
- 5.Fill the mixing glass with ice and stir gently for 20 seconds to combine and chill the mixture.
- 6.Remove the highball glass from the freezer, discard the ice water, and fill the glass with fresh ice cubes.
- 7.Strain the chilled mixture from the mixing glass into the highball glass over the fresh ice.
- 8.Top off the drink with 30ml of club soda to add a hint of sparkle and a refreshing finish.
Serving Suggestions
Serve the Café Velvet Highball ice-cold in a tall highball glass to fully enjoy its refreshing and creamy texture. It's perfect for a cozy afternoon or as a dessert cocktail after a meal.