Café Velvet Ice Shaker
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The Café Velvet Ice Shaker is a sophisticated layered cocktail that combines the robust flavors of coffee with a creamy texture, offering a delightful experience both visually and on the palate. The harmonious blend of Oroma Carajillo, heavy cream, and a hint of coffee liqueur results in a rich, aromatic drink.
INGREDIENTS
INSTRUCTIONS
- 1.Shake 100ml Oroma Carajillo with ice to chill.
- 2.Strain into a Margarita glass, discarding ice.
- 3.Add 30ml heavy cream to the glass.
- 4.Drizzle 10ml coffee liqueur gently to create layers.
- 5.Top with finely grated dark chocolate for texture and aroma.
Serve this cocktail ice-cold in a chilled Margarita glass to enhance the layering effect. Sip slowly to enjoy the different flavors as they mingle together; the fineness of the grated dark chocolate enhances the drink's aroma and texture.

