Café Velvet Nocturne
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The Café Velvet Nocturne is a luxurious and indulgent cocktail that combines the rich flavors of vodka, espresso, and liqueur with the creamy texture of heavy cream and the sweetness of vanilla syrup. Cinnamon bitters add a warm spice, elevating this drink to a new level of sophistication.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice and setting aside.
- 2.In a cocktail shaker, pour 100ml Oroma Carajillo, containing vodka, espresso, and liqueur.
- 3.Add 30ml heavy cream to the shaker for a creamy texture.
- 4.Incorporate 15ml vanilla syrup for sweetness and flavor.
- 5.Include a dash of cinnamon bitters to enhance warmth.
- 6.Add ice to the shaker and shake vigorously for 15 seconds to combine.
- 7.Remove ice from the coupe glass.
- 8.Double strain the mixture into the chilled coupe glass to achieve a velvety smooth consistency.
Enjoy the Café Velvet Nocturne by sipping slowly to savor the harmonious blend of coffee, vanilla, and spice. The coupe glass presentation adds a touch of elegance, making it perfect for a refined evening or as a dessert companion.

