Café Velvet Rush
12% ABVSignatureSummerBrunchShakenCreamyCoffeeDessertRefreshing
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The Café Velvet Rush is a decadent mix of Oroma Espresso, heavy cream, and vanilla syrup, served over ice and topped with a splash of club soda for a refreshing fizz. This cocktail offers a rich, creamy texture with the boldness of espresso and just the right amount of sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes, set aside.
- 2.Pour 100ml Oroma Espresso into a cocktail shaker.
- 3.Add 25ml heavy cream to the shaker for a creamy texture.
- 4.Drizzle 15ml vanilla syrup to sweeten and smoothen.
- 5.Shake vigorously until well combined and chilled.
- 6.Strain into the prepared highball glass.
- 7.Top with a splash of club soda to add fizz.
Serving Suggestions
Enjoy the Café Velvet Rush as an after-dinner treat or a late afternoon pick-me-up. Serve in a highball glass, and optionally, garnish with coffee beans or a sprinkle of cocoa powder for added aroma and visual appeal.