Café Vesper
17% ABVSignatureSummerBrunchShakenBitterRefreshingCitrusAperitif
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The Café Vesper is a refreshing take on a traditional aperitif, combining the rich coffee and caramel notes of Oroma Carajillo with the bittersweet complexity of Campari. A splash of lemon juice and a touch of simple syrup balance the bitterness, making it a well-rounded pre-brunch delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for at least 10 minutes.
- 2.In a cocktail shaker, pour 100ml of Oroma Carajillo.
- 3.Add 25ml of Campari for a distinct bitter touch.
- 4.Pour in 15ml of fresh lemon juice to enhance the summery brightness.
- 5.Add 5ml of simple syrup for subtle sweetness.
- 6.Fill the shaker with ice cubes, then shake vigorously for 15 seconds until chilled.
- 7.Strain the mixture into the chilled martini glass.
- 8.Garnish with a twisted lemon peel to accentuate the aroma and bitterness.
- 9.Serve immediately at brunch and enjoy the complex flavors.
Serving Suggestions
Serve the Café Vesper in a well-chilled martini glass. Relish the initial bitter notes, followed by a refreshing citrus and sweet finish. Ideal for pairing with light brunch fare or as a sophisticated start to an evening.