Café Vodacidant
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Café Vodacidant is a refreshing fall cocktail that combines the rich coffee flavors of Oroma Carajillo with the bright citrus notes of lemon and the subtle sweetness of maple syrup. A dash of orange bitters adds complexity to this well-balanced drink, making it a perfect companion for a leisurely brunch.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice cubes.
- 2.Pour 100ml Oroma Carajillo base from the can into the glass.
- 3.Add 25ml freshly squeezed lemon juice to the glass.
- 4.Measure 10ml maple syrup and pour into the glass.
- 5.Add a dash of orange bitters for complexity.
- 6.Use a bar spoon to gently stir until well-mixed.
- 7.Serve immediately for a refreshing fall brunch delight.
Serve Café Vodacidant over ice in a rocks glass and garnish with a lemon twist for added aroma. Enjoy this cocktail as a refreshing accompaniment to a cozy fall brunch, pairing well with pastries or a light breakfast.

