Caffè Clouds
13% ABVSignatureWinterBrunchShakenCoffee CocktailCreamyNuttyLayered
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Caffè Clouds is a creamy, nutty coffee cocktail that layers flavors and textures for a delightful drinking experience. It combines a base of Oroma Espresso with heavy cream and hazelnut syrup, topped with a cloud-like froth of milk and a dusting of cinnamon.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for a few minutes.
- 2.Fill a shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso base into the shaker.
- 4.Pour 50ml of heavy cream into the shaker.
- 5.Add 25ml of hazelnut syrup for a nutty sweetness.
- 6.Shake vigorously for about 20 seconds to combine ingredients and chill the mixture.
- 7.Strain the contents of the shaker into the chilled highball glass.
- 8.Gently layer 30ml of frothed milk on top using the back of a spoon for the cloud effect.
- 9.Lightly dust the top with a pinch of ground cinnamon.
Serving Suggestions
Serve this drink chilled in a highball glass for a visually appealing and delicious coffee treat. Enjoy it as an indulgent afternoon pick-me-up or as a post-dinner dessert cocktail.