Caffè Veloce
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The Caffè Veloce is a robust and aromatic cocktail that combines the bold flavors of freshly brewed espresso with the smoothness of Oroma Carajillo and a touch of coffee liqueur. This cocktail offers a rich and velvety experience, perfect for coffee lovers seeking a sophisticated drink with a kick.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 10 minutes.
- 2.Pour 100ml of 'Oroma Carajillo' directly from the can into a cocktail shaker.
- 3.Add 30ml of freshly brewed strong espresso to the shaker for extra depth and aroma.
- 4.Add 20ml of premium coffee liqueur to the mix for added sweetness and complexity.
- 5.Fill the shaker with ice cubes to the top.
- 6.Seal the shaker and shake vigorously for 15-20 seconds to achieve a frothy consistency.
- 7.Remove the coupe glass from the freezer and strain the contents of the shaker into the chilled glass using a fine-mesh strainer to eliminate any ice shards.
- 8.Allow the foam to settle, forming a velvety layer on the top.
- 9.Serve immediately to enjoy its rich and robust flavors.
Best enjoyed as an after-dinner drink, the Caffè Veloce pairs wonderfully with chocolate desserts or biscotti. Serve in a chilled coupe glass, garnished with a few coffee beans on top or a twist of orange peel for an added citrus aroma.

