Caffeinated Belle
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The Caffeinated Belle is a delightful coffee cocktail that combines the robust flavors of espresso with the subtle sweetness of vanilla almond milk and the nutty undertones of hazelnut syrup. This sophisticated drink is topped with a dash of cocoa powder, adding a touch of decadence to your sipping experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator for 5 minutes.
- 2.Take a shaker and fill it halfway with ice.
- 3.Open a can of Oroma Espresso, a blend of vodka and espresso.
- 4.Pour 100ml of Oroma Espresso into the shaker over the ice.
- 5.Add 30ml of vanilla-flavored almond milk for sweetness.
- 6.Add 15ml of hazelnut syrup for a nutty twist.
- 7.Shake well until the shaker is frosted and cold.
- 8.Remove the highball glass from the refrigerator.
- 9.Fill the glass with fresh ice cubes.
- 10.Strain the mixture from the shaker into the highball glass.
- 11.Top with a dash of cocoa powder.
Enjoy this drink chilled, served over ice, ideal for a brunch gathering or a refreshing afternoon pick-me-up. The Caffeinated Belle is best savored slowly to appreciate the intricate balance of coffee and nutty flavors.

