Caffeinated Velvet
13% ABVSignatureSpringAperitifShakenCreamyFloral
0 likes
Caffeinated Velvet is a luxurious and creamy cocktail that combines the robust flavors of Oroma Espresso with the silky richness of cream liqueur. Enhanced by a hint of elderflower syrup and the creaminess of coconut milk, this drink offers a smooth floral sweetness ideal for relaxing spring evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for at least 10 minutes before use.
- 2.Shake a can of Oroma Espresso to ensure it is well-mixed.
- 3.Fill a shaker with ice cubes.
- 4.Pour 100ml of Oroma Espresso from the can into the shaker.
- 5.Add 30ml of cream liqueur to the shaker for a creamy touch.
- 6.Drizzle 15ml of elderflower syrup into the mix for a hint of floral sweetness.
- 7.Add 20ml of coconut milk to accentuate the creamy texture.
- 8.Shake the mixture vigorously until the outside of the shaker feels cold.
- 9.Take the chilled rocks glass and add a large ice cube.
- 10.Strain the mixture from the shaker into the glass, allowing it to flow gently over the ice.
- 11.Garnish with a sprig of fresh mint for a touch of freshness, embodying the spirit of spring.
- 12.Serve immediately as an inviting spring aperitif.
Serving Suggestions
Serve in a chilled rocks glass over a large ice cube and garnish with fresh mint to complement its refreshing and aromatic profile. Enjoy this cocktail as a pre-dinner aperitif, ideally outdoors during a pleasant spring sunset.