Cappuccino Cruiser
18% ABVSignatureSpringBrunchShakenCreamyDessertCoffeeNutty
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The Cappuccino Cruiser is a delightful coffee-inspired cocktail that beautifully blends creamy textures with nutty and aromatic tones. A perfect fusion of Oroma Carajillo, heavy cream, and hazelnut liqueur, it delivers a smooth, slightly frothy drinking experience with a hint of cocoa aromatic flair.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and set it aside.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo into the shaker.
- 4.Add 50ml of heavy cream to the shaker.
- 5.Add 15ml of hazelnut liqueur to the shaker.
- 6.Shake vigorously until well chilled and slightly frothy.
- 7.Empty the highball glass of ice water and dry it.
- 8.Strain the contents of the shaker into the glass over fresh ice.
- 9.Top with a dusting of cocoa powder for aroma and visual flair.
- 10.Serve immediately with a spoon to swirl and blend the layers as desired.
Serving Suggestions
Enjoy the Cappuccino Cruiser as an indulgent post-dinner treat or a stylish addition to a brunch menu. Use a spoon provided to gently swirl and blend the layers of cream and Carajillo, creating a harmonious mix of flavors.