Carajheejo Twilight
21% ABVSignatureSummerEveningShakenCoffeeRichDessert
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The Carajheejo Twilight is a sophisticated cocktail combining the boldness of coffee liqueur and espresso with the smoothness of Oroma Carajillo and creme de cacao, resulting in a balanced blend of bitter and sweet notes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for about 10 minutes.
- 2.In a cocktail shaker, pour 100ml of Oroma Carajillo base from the can.
- 3.Add 15ml of coffee liqueur.
- 4.Include 10ml of creme de cacao for a touch of sweetness.
- 5.Add a single shot of espresso (about 30ml) for a rich aroma.
- 6.Fill the shaker with ice cubes, covering the liquid halfway.
- 7.Shake vigorously for 15 seconds until the mixture is well chilled and has a frothy head.
- 8.Strain the cocktail into the chilled coupe glass.
- 9.Serve immediately to retain the coolness.
Serving Suggestions
Serve the Carajheejo Twilight immediately in the chilled coupe glass to enjoy the perfect combination of freshness and rich flavors. Pair it with a decadent dessert like a chocolate torte for a luxurious experience.