Carajillo Confetti
15% ABVModernAll YearPartyShakenVanillaCarajilloCoconut MilkCinnamonShakerChilledDessert Cocktail
0 likes
The Carajillo Confetti is a playful twist on the traditional carajillo, infusing the classic coffee liqueur with a creamy blend of vanilla and coconut milk, sweetened by cinnamon syrup. This delightful concoction is finished with a touch of whimsy, thanks to a sprinkle of edible confetti.
INGREDIENTS
INSTRUCTIONS
- 1.Pour the entire 100ml can of Oroma Carajillo into a shaker.
- 2.Add 20ml of vanilla liqueur to the shaker.
- 3.Include 30ml of coconut milk for creaminess.
- 4.Add a dash of cinnamon syrup for extra sweetness.
- 5.Fill shaker with ice cubes to chill the mixture thoroughly.
- 6.Shake vigorously until well combined and chilled.
- 7.Strain the mixture into a margarita glass.
- 8.Top with a pinch of edible confetti sprinkles for decoration.
Serving Suggestions
Serve the Carajillo Confetti in a chilled margarita glass to enjoy its refreshing and creamy texture. The edible confetti adds a festive touch, making it a perfect choice for celebratory occasions or as a standout dessert cocktail.